Classification:
Fungicide
Formulation:
Carbendazim 50% WP (Wettable Powder)
CAS NO:
10605-21-7
USAGE:
Broad-spectrum benzimidazole fungicide effective against Ascomycetes,
Deuteromycetes, and Basidiomycetes. Controls diseases like powdery mildew, leaf
spot, rust, and blight in cereals, fruits, vegetables, and ornamental plants.
Pack size:
500g, 1kg, 5kg, 25kg/bag, or as required
Crop | Target Diseases | Dosage (50% WP) | Application Timing | Remarks |
---|---|---|---|---|
Wheat | Fusarium head blight | 1.0-1.5 kg/ha | Early flowering stage | 1) PHI: 30 days 2) Max 2 applications |
Banana | Sigatoka leaf spot | 2.0-2.5 g/L water | First symptoms appear | 7-10 day intervals |
Citrus | Postharvest rot | 1.0-1.5 g/L dip | After harvest | Maintain pH 6-7 |
Rice | Sheath blight | 1.5-2.0 kg/ha | Tillering to booting | Use with 500L water/ha |
Tomato | Early blight | 2.0-2.5 g/L water | Pre-flowering stage | REI: 48 hours |
Mode of Action:
-Inhibits β-tubulin assembly in fungi
-Disrupts cell division and hyphal growth
-Systemic action with protective and curative effects
Benefits:
-Long-lasting residual control (10-14 days)
-Compatible with most pesticides (check pH)
-Stimulates plant growth at low doses
-Effective against resistant strains when rotated
Precautions:
-PPE: Respirator, gloves, protective clothing
-Do not apply during full bloom (bee hazard)
-Avoid consecutive applications (resistance risk)
-Storage: Dry place below 35°C
Environmental Hazards:
-Toxic to earthworms (LC50 14 mg/kg soil)
-Moderate persistence (DT50 3-12 months)
-Avoid runoff to aquatic systems
-Not classified as bioaccumulative